Kuri Surigoma Baisen Shiro refers to a specific type of sesame paste (known as "surigoma" in Japanese), and it's often used in traditional Japanese cooking for making sauces, dressings, and desserts. Let’s break it down:

1. Kuri Surigoma:

• Kuri means chestnut in Japanese.
• Surigoma means sesame paste or ground sesame. So, Kuri Surigoma refers to a product that blends sesame seeds with chestnut flavor. The paste is typically made from roasted sesame seeds, ground into a fine texture, and combined with chestnut, giving it a unique and sweet nutty flavor.

2. Baisen:

• Baisen could refer to the manufacturer or a specific brand name, or it might be part of a product name denoting a specific preparation or flavor profile. It's not a common word in culinary terms, so it could be a branding term.

3. Shiro:

• Shiro means "white" in Japanese. When referring to sesame, shirogoma means white sesame seeds. So, Shiro in this context indicates that the sesame paste is made from white sesame seeds, which are milder and lighter in flavor compared to black sesame seeds.

What It Is:

Kuri Surigoma Baisen Shiro is likely a white sesame paste with the addition of chestnut flavor. This would give the paste a sweet, nutty flavor, ideal for adding depth to both savory and sweet dishes.

Common Uses:

• Dressings and Sauces: The chestnut flavor could lend itself to making a creamy, nutty dressing or sauce for salads, cold noodles, or grilled meats.
• Desserts: It could also be used in making Japanese sweets (wagashi), such as fillings for mochi or as an ingredient in sweet pastes.
• Dip for Vegetables: It could serve as a dipping sauce for vegetables or as an accompaniment for rice dishes.