Kuro Irigoma (黒いりごま) refers to whole roasted black sesame seeds. Unlike Kuro Surigoma (ground black sesame), Irigoma retains its whole seed form, offering a crunchier texture and a slightly different depth of flavor.

Uses for Kuro Irigoma:

• Toppings & Garnishes

  • Sprinkle over rice, onigiri, sushi, or noodle dishes.
  • Use as a finishing touch on salads, stir-fries, and miso soup.
  • Enhance the presentation and taste of ramen or donburi bowls.

• Cooking & Baking

  • Mix into batter for tempura, bread, or cookies.
  • Blend into a homemade sesame dressing, sauce, or paste.
  • Incorporate into Japanese sweets like black sesame mochi or daifuku.

• Health & Nutrition

  • High in antioxidants, healthy fats, and calcium.
  • Can be used in smoothies or yogurt for added nutrients.