Kuro Surigoma (黒すりごま) refers to ground black sesame seeds that have been roasted to bring out their deep, nutty flavor. It's a staple ingredient in Japanese cuisine, used in both savory and sweet dishes.

Uses for Kuro Surigoma:

• Savory Dishes

  • Sprinkle over rice, miso soup, or stir-fried vegetables.
  • Mix into salad dressings, dipping sauces, or marinades for a rich umami depth.
  • Blend into sesame miso sauce for noodles or grilled meats.

• Sweet Dishes

  • Incorporate into desserts like kurogoma purin (black sesame pudding) or kurogoma ice cream.
  • Mix into dough for black sesame cookies or bread.
  • Add to smoothie bowls or oatmeal for a nutritional boost.