Kuze Fuku Onion Mustard Mayo with Miso is a flavorful Japanese condiment that blends the richness of mayo, the tang of mustard, and the savory depth of miso, with a hint of onion for added sweetness and complexity. This sauce is versatile and can elevate a variety of dishes.

Key Features:

• Mayo: Adds creaminess and richness, forming the base of the sauce.
• Mustard: Brings a zesty, tangy kick that balances the creaminess of the mayo.
• Miso: Adds umami and depth, giving the sauce a savory, slightly fermented flavor.
• Onion: Adds a touch of sweetness and enhances the overall savory profile.

How to Use:

• As a dip: Perfect for veggies, fries, or tempura.
• On sandwiches or burgers: Adds an extra layer of flavor to any sandwich or grilled meat.
• Topping for grilled meats or seafood: Ideal with grilled chicken, pork, or even fish.
• Salad dressing: Mix with greens or roasted vegetables for a tangy twist.

If you’re a fan of creamy, savory, and slightly tangy condiments, this could be a great addition to your pantry.