Kuze Fuku’s Yuzu Arrabbiata is a Japanese twist on the classic Italian spicy tomato-based pasta sauce (arrabbiata means "angry" in Italian, referencing its spiciness). This version incorporates yuzu, a fragrant Japanese citrus fruit, giving the sauce a unique balance of tangy brightness, spice, and savory richness.

The combination of the sharp, zesty yuzu flavor with the heat from chili peppers and the umami from tomatoes makes it a versatile sauce. It’s typically used for pasta but can also be a flavorful addition to:

• Grilled seafood or chicken
• Stir-fried vegetables
• A dipping sauce for bread or gyoza
• Topping for baked dishes like gratin