Kuze Fuku Yuzu Mayo is a Japanese condiment that combines the creamy, rich texture of mayo (mayonnaise) with the bright, tangy citrus flavor of yuzu, a Japanese fruit similar to lemon but with a unique floral and aromatic quality. This sauce is a refreshing and flavorful twist on traditional mayo, offering a perfect balance between creamy and zesty notes.

Key Features:

• Yuzu: Adds a distinctive citrusy punch with a refreshing, slightly tart, and fragrant flavor, making it more complex than regular lemon or lime.
• Mayo Base: The mayo provides a creamy, smooth texture that complements the acidity of yuzu.
• Versatility: This sauce can be used in a variety of dishes, offering a Japanese twist to Western and Asian cuisine alike.

How to Use:

• Dressing: Use it as a salad dressing for a light, citrusy kick.
• Dip: Perfect as a dip for fries, grilled vegetables, or tempura.
• Sandwiches & Burgers: Spread on sandwiches or burgers for a creamy, tangy flavor.
• Sushi or Fish: Use as a topping for sushi, sashimi, or grilled fish to enhance the freshness of the dish.
• Stir-fries: Add a spoonful to stir-fried vegetables or noodles for an extra layer of flavor.

This is a great option if you love experimenting with unique flavors in your meals!