Loquat Biwa Kanten Jelly is a refreshing Japanese dessert made with fragrant loquat (biwa) fruit and smooth kanten, a plant-based gelatin derived from seaweed. Light, subtly sweet, and beautifully presented, this jelly offers a unique and elegant taste experience.

Key Features:

• Made with Real Loquat Fruit: Features the delicate flavor of biwa, a prized Japanese fruit known for its floral, apricot-like notes.
• Traditional Kanten Jelly: Crafted with natural agar (kanten), offering a smooth, firm texture that’s lighter than conventional gelatin.
• Plant-Based & Refreshing: A vegan-friendly dessert with a clean, natural sweetness—perfect for warm weather or a light finish to any meal.
• Elegant Presentation: Beautifully packaged and ideal for gifting or enjoying as a special treat.
• Generous 5.95 oz Size: A satisfying portion of this classic Japanese jelly dessert, ready to enjoy right out of the package.

Loquat Biwa Kanten Jelly offers a refined balance of taste and texture, combining traditional Japanese ingredients with a naturally refreshing flavor that soothes and satisfies.