Maeda‑en Kona‑Cha Sushi Tea is a robust and flavorful green tea made from pulverized tea leaf particles—dust, fannings, and small broken leaves—traditionally served in sushi restaurants as palate cleanser. With its deep green hue and bold umami profile, this tea delivers a clean, refreshing brew that pairs perfectly with savory dishes.

Product Details:

• Brand: Maeda‑en

• Product Name: Kona‑Cha Sushi Tea

• Net Weight: 1.1 lbs (500 g)

• Key Feature: Made from coarse tea dust and leaf particles (kona-cha), often blended with matcha for added depth. Brewable in seconds with hot water to produce a rich, intense green tea—known for its strong flavor and ability to refresh the palate when served with sushi or savory meals. Naturally low in caffeine with approximately 12 mg per 100 ml—ideal for multiple servings or light caffeine sensitivity.

• Packaging: Loose leaf bulk packaging in a foil or sealed bag—designed for frequent use; ideal for cafes, restaurants, or heavy home tea drinkers. 

Maeda‑en Kona‑Cha is celebrated for its hearty, umami-rich flavor, often described as more “soupy” and textured compared to regular sencha. It’s a no-fuss tea that brews quickly, making it practical for meal service or daily consumption. Fans note that Kona‑Cha offers a satiating and sustained taste experience with each sip.

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