"Neri Goma Kuro" (練りごま黒) refers to black sesame paste, a rich and nutty ingredient used in Japanese cuisine. It’s made by grinding roasted black sesame seeds into a smooth, thick paste, similar to tahini but with a deeper, slightly bitter flavor.

Uses of Neri Goma Kuro:

• Desserts – Used in ice cream, mochi, puddings, and sweet buns.
• Savory Dishes – Added to dressings, sauces, and soups for depth and umami.
• Ramen & Noodles – Mixed into broth for black sesame ramen.
• Smoothies & Drinks – Blended with milk or soy milk for a creamy, nutritious drink.