Marukin Shiro Dashi is a high-quality Japanese seasoning made from a blend of bonito (fish stock), kombu (kelp), and other ingredients that form the base of dashi, the fundamental stock in Japanese cuisine. Unlike regular dashi, shiro dashi is lighter in color, with a more delicate flavor profile, often preferred for dishes where you want a less pronounced or lighter broth.

Key Features:

1. Light Color & Flavor: The "shiro" (white) in its name refers to the lighter color and milder flavor, which makes it ideal for clear soups and subtle dishes.
2. Umami-Rich: The combination of bonito and kombu provides a deep, umami-rich taste that enhances the natural flavors of ingredients.
3. Convenient and Versatile: It is ready to use and can be diluted with water to create a flavorful stock.

Common Uses:

1. Soup Base:
   • Perfect for making clear soups like miso soup, soups with tofu, or simple vegetable broths.
2. Noodle Soups:
   • Great for udon, soba, or ramen broths, providing a clean and light flavor.
3. Seasoning for Stews:
   • Add to simmered dishes like oden or nimono (simmered vegetables) for a delicate umami base.
4. Sauces and Dips:
   • Combine with other ingredients like soy sauce and mirin for dipping sauces for tempura or cold noodles.
5. Rice & Stir-fries:
   • Use to season rice, or add a touch to stir-fries and vegetable dishes for added flavor.

Suggested Dilution:

• For soup bases, mix Marukin Shiro Dashi with water at a 1:5 ratio or adjust to taste depending on the strength you desire.
• For lighter seasoning or dips, mix with a small amount of soy sauce, mirin, or vinegar.

Tips:

• Milder Flavor: Since it's lighter than regular dashi, it's perfect for dishes where you don’t want the stock to overpower the main ingredients, such as delicate fish or vegetables.
• Enhancements: Add ingredients like green onions, shiitake mushrooms, or a dash of sake to deepen the flavor profile.