The Marumiya Ouchi Shokudo Atsuage no Hijiki no Moto is a Japanese seasoning base designed to simplify the preparation of Hijiki no Nimono, a traditional dish featuring hijiki seaweed and fried tofu (atsuage) simmered in a flavorful broth.

Product Features:

• Flavor Profile: This seasoning base offers a balanced blend of savory and slightly sweet flavors, characteristic of traditional Japanese dishes.

• Ingredients: The mix typically includes soy sauce, mirin, sugar, and other seasonings, providing a harmonious flavor that complements the natural tastes of hijiki seaweed and fried tofu.

• Preparation: To prepare Hijiki no Nimono, rehydrate dried hijiki seaweed, sauté sliced carrots and fried tofu, then add the seasoning base and simmer until the ingredients are tender and infused with the sauce. This straightforward method results in a delicious and nutritious side dish.

Cultural Note:

Hijiki no Nimono is a classic Japanese side dish, often enjoyed with rice. The Marumiya Ouchi Shokudo seasoning base simplifies the preparation of this traditional dish, making it accessible to those seeking authentic flavors with minimal effort.