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Detail Product
Japan
4.93 oz
Marumiya
Soybean, Wheat
Description
The Marumiya Ouchi Shokudo Buta to Nasu no Teri Uma Shoyu Itame no Moto is a Japanese seasoning base designed to simplify the preparation of a traditional stir-fry dish featuring pork and eggplant. This product allows you to recreate a classic home-cooked meal with ease.
Product Features:
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Flavor Profile: This seasoning base offers a rich, savory soy sauce flavor that combines the sweetness of onions with the sweetness and sourness of apples, creating a balanced and flavorful sauce.
-
Ingredients: The mix includes soy sauce, mirin, sugar, and other seasonings, providing a harmonious flavor that complements the natural tastes of pork and eggplant.
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Preparation: To prepare the dish, sauté sliced pork and eggplant, then add the seasoning base and stir-fry until the ingredients are cooked through and well-coated with the sauce. This straightforward method results in a delicious meal ready in minutes.
Cultural Note:
In Japanese cuisine, stir-fried dishes like Buta to Nasu are staples in home cooking, offering a quick and nutritious meal option. The Marumiya Ouchi Shokudo seasoning base simplifies the preparation of this traditional dish, making it accessible to those seeking authentic flavors with minimal effort.
Warning
Marumiya Ouchi Shokudo Buta To Nasu Seasoning 4.93 oz
$2.99
$3.99
$3.99
more than 0 item
Detail Product
Japan
4.93 oz
Marumiya
Soybean, Wheat
Description
The Marumiya Ouchi Shokudo Buta to Nasu no Teri Uma Shoyu Itame no Moto is a Japanese seasoning base designed to simplify the preparation of a traditional stir-fry dish featuring pork and eggplant. This product allows you to recreate a classic home-cooked meal with ease.
Product Features:
-
Flavor Profile: This seasoning base offers a rich, savory soy sauce flavor that combines the sweetness of onions with the sweetness and sourness of apples, creating a balanced and flavorful sauce.
-
Ingredients: The mix includes soy sauce, mirin, sugar, and other seasonings, providing a harmonious flavor that complements the natural tastes of pork and eggplant.
-
Preparation: To prepare the dish, sauté sliced pork and eggplant, then add the seasoning base and stir-fry until the ingredients are cooked through and well-coated with the sauce. This straightforward method results in a delicious meal ready in minutes.
Cultural Note:
In Japanese cuisine, stir-fried dishes like Buta to Nasu are staples in home cooking, offering a quick and nutritious meal option. The Marumiya Ouchi Shokudo seasoning base simplifies the preparation of this traditional dish, making it accessible to those seeking authentic flavors with minimal effort.
Warning
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