Mishima Sesame Seasoning, also known as "Mishima Togarashi" or "Gomashio," is a popular Japanese seasoning blend made from roasted sesame seeds and salt, often with additional seasonings like seaweed, spices, or pepper. It is commonly used as a topping or garnish for a wide variety of dishes, such as rice, salads, noodles, and sushi.

Here are some details about Mishima Sesame Seasoning:

• Main Ingredients: The core components are sesame seeds (either black or white), salt, and sometimes additional flavorings like nori (seaweed), togarashi (Japanese chili pepper), or other spices.
• Flavor Profile: It has a savory, slightly nutty flavor from the sesame seeds, with a mild saltiness. The additional seasonings like nori or togarashi can add umami and a little kick of spice, depending on the variety.
• Uses: It is commonly sprinkled on steamed rice, on top of salads, or used to season dishes like sushi, grilled meats, vegetables, and noodles. It adds texture, flavor, and a slight crunch to dishes.
• Types: Mishima offers different variations of sesame seasoning, such as "Gomashio" (simple sesame and salt), "Shichimi Togarashi" (with a blend of spices), or others with added ingredients for more complex flavor profiles.

If you want to use Mishima Sesame Seasoning, it's very versatile, and you can experiment with it on various dishes to add a distinctive flavor and texture.