Mori-nu Silk Tofu Nigari Firm is a high-quality firm tofu made with nigari, a natural coagulant derived from seawater, giving it a dense and slightly chewy texture. This tofu is perfect for those who prefer a firmer consistency in their tofu, and it can be used in a variety of savory dishes or stir-fries.

Key Features:

• Firm Texture: Unlike silken tofu, this firm tofu has a solid texture, making it ideal for grilling, stir-frying, and adding to salads or soups where a sturdier tofu is preferred.
• Made with Nigari: The tofu is coagulated with nigari, a traditional coagulant, which enhances its rich taste and firm texture.
• Versatile Use: Perfect for stir-fries, tofu scrambles, grilling, and adding to soups like miso soup or hot pots. It can also be used in a variety of savory recipes where tofu holds its shape.
• Rich in Protein: A great source of plant-based protein, making it a healthy and nutritious addition to any meal, especially for vegetarians or vegans.
• Convenient 3 oz Size: The small size is perfect for single servings, making it easy to incorporate into your dishes without excess.
• No Draining Required: Like other Mori-nu products, it’s vacuum-sealed and doesn't require draining, making it easy and quick to use.

Mori-nu Silk Tofu Nigari Firm is a convenient and high-quality tofu option for anyone who enjoys a firmer texture in their tofu dishes. Whether you're making a hearty stir-fry or adding tofu to a soup, this firm tofu holds up well in a variety of cooking methods.