MYOJO Jumbo Nama Udon with Soup is a larger, fresh udon noodle variety from Myojo, paired with a flavorful soup base. "Nama" means fresh, indicating the noodles have a soft, chewy texture that’s a step up from instant or dried udon. The "Jumbo" version features thicker noodles, perfect for those who enjoy a hearty, satisfying bowl of udon.

How to Prepare Myojo Jumbo Nama Udon with Soup:

1. Boil Water: Bring about 500ml of water to a boil in a pot.
2. Cook the Noodles: Add the Jumbo Nama Udon noodles to the boiling water and cook for 2-3 minutes, stirring occasionally.
3. Prepare the Soup Base: Pour the included soup base into a bowl.
4. Combine Noodles and Soup: Once the noodles are cooked, drain them and add them to the bowl with the soup base.
5. Mix Well: Stir everything together to combine the noodles with the broth, and it's ready to serve!

Ways to Enhance Your Myojo Jumbo Nama Udon:

Add Protein:

• Shrimp, chicken, or beef can be added for a protein boost.
• Try a soft-boiled egg or tofu for a vegetarian option.

Add Vegetables:

• Spinach, bok choy, mushrooms, or green onions are great additions to give your dish more flavor and nutrition.

Toppings for Extra Flavor:

• Add tempura flakes, sesame seeds, or a dash of shichimi togarashi for extra flavor and texture.
• Nori (seaweed) or pickled ginger could also be nice touches.