Myojo Nama Udon Beef with Soup is another variety of Myojo’s fresh udon noodles, but this version comes with a beef-flavored soup base. The Nama Udon ensures a soft, chewy texture, while the beef broth provides a rich, savory flavor that complements the noodles perfectly.

Basic Cooking Instructions:

1. Boil water (around 500ml per serving) in a pot.
2. Add the fresh udon noodles to the boiling water and cook for 2-3 minutes, stirring occasionally.
3. Place the beef-flavored soup base in a serving bowl.
4. Once the noodles are done, pour the hot water (or broth) over the soup base and stir to combine.
5. Drain the noodles and add them to the soup, giving everything a final stir.

Ways to Enhance Your Beef Udon:

Add Protein:

• Add more beef, either thinly sliced or braised, to give the dish a heartier feel.
• Tofu or soft-boiled eggs work well as additional protein options.

Boost with Vegetables:

• Add bok choy, spinach, or mushrooms for extra freshness and nutrition.
• Green onions, seaweed, or bean sprouts provide texture and extra flavor.

Toppings for Extra Flavor:

• Sesame seeds, fried garlic, or tempura flakes can add a nice crunch.
• Drizzle sesame oil or a sprinkle of shichimi togarashi for a spicy kick.