Myojo Nama Udon Chicken Flavor with Soup is a Japanese-style fresh udon noodle pack that comes with a flavorful chicken-based soup. "Nama Udon" (生うどん) means "fresh udon," which typically has a chewy, smooth texture compared to dried or instant noodles. This product is great for a quick and comforting meal.

How to Prepare Myojo Nama Udon (Chicken Flavor):

🍜 Basic Cooking Instructions:

1. Boil water (about 500ml per serving) in a pot.
2. Add the fresh udon noodles and cook for about 2-3 minutes, stirring occasionally.
3. Add the included soup base to the bowl.
4. Pour the hot cooking water (or broth) over the soup base and stir well.
5. Drain the noodles and add them to the soup.

Ways to Enhance Your Udon:

• Add Protein: Top with grilled chicken, a soft-boiled egg, or tofu.
• Vegetables: Add bok choy, green onions, mushrooms, or spinach.
• Extra Seasoning: Enhance with sesame seeds, shichimi togarashi (Japanese chili powder), or a splash of soy sauce.
• Crunchy Toppings: Garnish with tempura flakes or fried garlic for extra texture.