Myojo Nama Udon Original with Soup is a fresh Japanese-style udon noodle pack that comes with a classic umami-rich soup base. Since it is labeled as "Original," it likely has a soy-based dashi broth that serves as a great foundation for customization. The Nama Udon (生うどん) ensures a chewy, smooth texture, making it more authentic compared to dried or instant udon.

Basic Cooking Instructions:

1. Boil water (about 500ml per serving) in a pot.
2. Add the fresh udon noodles and cook for 2-3 minutes, stirring occasionally.
3. Empty the soup base into a serving bowl.
4. Pour the hot cooking water (or broth) over the soup base and mix well.
5. Drain the noodles and add them to the soup.

How to Upgrade Your Myojo Nama Udon:

Classic Add-Ins:

• Protein: Add a soft-boiled egg, grilled chicken, beef, or tofu.
• Vegetables: Enhance with green onions, bok choy, mushrooms, or seaweed.
• Seasoning: Boost umami with sesame seeds, a drizzle of sesame oil, or shichimi togarashi (Japanese chili powder).
• Crunchy Toppings: Sprinkle tempura flakes or fried shallots for texture.