Myojo Udon Shrimp Flavor with Soup is a delicious, quick-to-prepare udon noodle dish that comes with a shrimp-flavored soup base. This type of udon features fresh, chewy udon noodles paired with a savory, shrimp-flavored broth, making it a comforting and satisfying meal. It’s ideal for a fast, flavorful lunch or dinner.

Basic Cooking Instructions:

1. Boil water (about 500ml per serving) in a pot.
2. Add the fresh udon noodles and cook for 2-3 minutes, stirring occasionally to prevent sticking.
3. Pour the shrimp-flavored soup base into a bowl.
4. Once the noodles are done, pour the hot cooking water over the soup base and stir well.
5. Drain the noodles and add them to the soup, mixing everything together.

Enhance Your Shrimp Udon:

Add More Protein:

• Shrimp: Add more shrimp for a seafood-packed meal.
• Tofu or soft-boiled egg: For a vegetarian option or added protein.

Boost with Vegetables:

• Add spinach, mushrooms, or bok choy for extra flavor and nutrition.
• Green onions, bean sprouts, or seaweed can enhance the dish with texture and freshness.

Toppings for Extra Flavor:

• Sesame seeds, fried garlic, or tempura flakes can give a nice crunch and additional flavor.
• A drizzle of sesame oil or a sprinkle of shichimi togarashi (Japanese chili powder) adds depth and spice.