Namisato Okome No Kona Bread Flour 17.62 oz is a premium Japanese rice flour specially milled for bread making. It produces soft, chewy loaves with a light texture and subtle natural sweetness, perfect for traditional Japanese breads and baked goods.

Product Details:

• Brand: Namisato

• Product Name: Okome No Kona Bread Flour

• Net Weight: 17.62 oz (500 g)

• Style: Rice flour for bread making

• Texture: Fine, smooth, and easy to knead

• Uses: Ideal for Japanese-style breads, buns, and soft pastries

Create soft and flavorful breads at home with Namisato Okome No Kona Bread Flour, a versatile ingredient for Japanese baking enthusiasts.

---