Nishida Seibaku Ougon Mochi‑Mugi Barley is a premium roasted mochi barley (mochi‑mugi) with a rich golden hue, known for its pleasantly chewy texture and mellow, nutty-sweet flavor. Sourced with care and processed to perfection, this barley is ideal for elevating rice dishes, salads, porridges, or multi-grain blends with a nutritious, flavorful touch.

Product Details:

• Brand: Nishida Seibaku

• Product Name: Ougon Mochi‑Mugi Barley

• Net Weight: 17.63 oz (500 g)

• Key Features: Golden-roasted mochi barley offering chewy, sticky texture; naturally nutty and mildly sweet flavor; high dietary fiber and whole‑grain nutrition; all-purpose use with rice, soups, salads, and bowls.

• Packaging: Sealed bag (often with resealable zipper) retains freshness and aroma for long storage.

To prepare, rinse thoroughly to remove dust, soak in water for about 30 minutes (optional but improves texture), and then cook alongside rice or grains using a ratio of roughly 1 part barley to 2–2.5 parts water. Boil or steam until tender (about 30–40 minutes), or adjust based on desired chewiness. Use in multi‑grain rice, salads, or porridges for added nutrition and flavor.

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