Nishiki Medium Grain Haiga Rice is a premium California-grown medium‑grain rice milled to remove only the bran while keeping the nutritious rice germ (haiga). This semi‑polished rice offers a perfect balance: more nutritious than white rice, yet softer and faster‑cooking than brown rice. It features a slightly nutty aroma and naturally subtle sweetness, with grains that cling lightly—but not overly—making it versatile for sushi, rice bowls, and everyday meals.

Product Details:

• Brand: Nishiki (JFC International)

• Product Name: Medium Grain Haiga Rice

• Net Weight: 15 lbs (≈ 6.8 kg)

• Key Features: Semi‑polished medium‑grain rice with rice germ preserved; non‑GMO; nutrient-rich (fiber, B‑vitamins including B1 & B6); cooks similarly to white rice but with added nutrition and flavor

• Packaging: Bulk 15 lb sealed bag—ideal for frequent home use, storage, or meal prep (resealable or nitrogen-treated to retain freshness).

To prepare: rinse rice gently under cold water (avoid removing the germ). Use approximately 1 cup rice with 1½ cups water (ratio ~1:1.5). For stovetop: bring to a boil, then cover and simmer low for ~20 mins. Remove from heat and let rest, covered, for 10 mins before fluffing. Cooking times and water adjust similarly in rice cookers. Result: tender, slightly sticky medium‑grain rice with balanced nutrition and flavor.

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