
Detail Product
USA
15 lbs
Nishiki
Description
Nishiki Premium Whole Grain Brown Rice is a nutritious, medium‑grain whole brown rice grown in California’s fertile soil. It delivers a delightful nutty aroma, chewy texture, and all the wholesome benefits of whole grains—perfect for everyday meals, bowls, and healthy cooking.
Product Details:
-
Brand: Nishiki
-
Product Name: Premium Whole Grain Brown Rice
-
Net Weight: 15 lbs (≈ 6.8 kg)
-
Key Features: Medium‑grain brown rice, non‑GMO; whole‑grain nutrition from bran and germ; firm, chewy texture and nutty flavor; high in fiber and essential minerals.
-
Packaging: Large sealed bag—often with breathable micro‑holes—for long‑term pantry storage and freshness retention.
To cook, rinse the rice under cold water. For stovetop cooking: combine 1 cup rice with 1½–2 cups water, bring to a boil, then reduce heat and simmer covered for ~50 minutes until liquid is absorbed. Remove from heat and let rest, covered, for 10 minutes. Use a rice cooker? Follow manufacturer’s rice‑to‑water ratio—typically around 1:1.8 to 2. Fluff before serving. Excellent for sushi bowls, stir‑fries, hearty sides, and meal prep.
Warning
Rice
Nishiki Whole Grain Brown Rice 15 lbs
$36.99
more than 0 item
Detail Product
USA
15 lbs
Nishiki
Description
Nishiki Premium Whole Grain Brown Rice is a nutritious, medium‑grain whole brown rice grown in California’s fertile soil. It delivers a delightful nutty aroma, chewy texture, and all the wholesome benefits of whole grains—perfect for everyday meals, bowls, and healthy cooking.
Product Details:
-
Brand: Nishiki
-
Product Name: Premium Whole Grain Brown Rice
-
Net Weight: 15 lbs (≈ 6.8 kg)
-
Key Features: Medium‑grain brown rice, non‑GMO; whole‑grain nutrition from bran and germ; firm, chewy texture and nutty flavor; high in fiber and essential minerals.
-
Packaging: Large sealed bag—often with breathable micro‑holes—for long‑term pantry storage and freshness retention.
To cook, rinse the rice under cold water. For stovetop cooking: combine 1 cup rice with 1½–2 cups water, bring to a boil, then reduce heat and simmer covered for ~50 minutes until liquid is absorbed. Remove from heat and let rest, covered, for 10 minutes. Use a rice cooker? Follow manufacturer’s rice‑to‑water ratio—typically around 1:1.8 to 2. Fluff before serving. Excellent for sushi bowls, stir‑fries, hearty sides, and meal prep.
Warning
There are no reviews for this product yet