Nori-Ten Setouchi Sudachi Aji is a Japanese snack that combines crispy tempura-fried seaweed (nori) with the tangy flavor of sudachi citrus, a fruit native to Japan's Setouchi region. This snack offers a delightful blend of textures and flavors, making it a popular choice among those who enjoy savory and citrus-infused treats.

Ingredients and Flavor Profile:

The snack is made by battering and frying nori seaweed sheets, then seasoning them with sudachi citrus juice. Sudachi imparts a tart, lemon-like flavor, enhancing the savory taste of the seaweed. This combination results in a crispy, tangy, and umami-rich snack experience.

Enjoying this snack can be a delightful way to experience a unique aspect of Japanese culinary culture.