Why Brown Rice Noodle with Moroheiya?

Description: 

Experience a nutritious twist on traditional noodles with Brown Rice Noodle with Moroheiya, a wholesome and flavorful option that combines the goodness of brown rice with the unique taste of moroheiya (also known as jute leaves). This delightful noodle offers a satisfying texture, perfect for soups, stir-fries, or cold salads. Rich in fiber, vitamins, and minerals, moroheiya is celebrated for its health benefits and adds a distinct earthy flavor to each bite. These noodles are not only gluten-free but also packed with nutrients, making them an excellent choice for health-conscious eaters and those with dietary restrictions.