The Marumiya Ouchi Shokudo Konnyaku no Pirikarani no Moto is a Japanese seasoning base designed to simplify the preparation of Pirikara Konnyaku, a popular dish featuring konnyaku (a gelatinous food made from the konjac plant) stir-fried with a spicy sauce.

Product Features:

• Flavor Profile: This seasoning base offers a balanced blend of savory and spicy flavors, ideal for enhancing the taste of konnyaku in stir-fried dishes.

• Ingredients: The mix typically includes soy sauce, chili flakes, and other seasonings, providing a harmonious flavor that complements the natural taste of konnyaku.

• Preparation: To prepare Pirikara Konnyaku, sauté sliced konnyaku until browned, then add the seasoning base and stir-fry until the konnyaku is well-coated and the sauce has reduced. This method results in a flavorful and satisfying dish.

Cultural Note:

Konnyaku is a traditional Japanese food made from the root of the konjac plant, known for its low calorie and high fiber content. It's often used in various dishes, including stews and stir-fries, due to its ability to absorb flavors and provide a unique texture.