
Detail Product
Taiwan
2.2 lbs
Possmei
Description
Poss Mei Tapioca Pearl is a premium Taiwanese-made black tapioca pearl crafted for bubble tea and dessert use. These pearls deliver a deep caramel color and a resilient "chewy" (QQ) texture, perfect for milk teas, fruit drinks, or sweet toppings.
Product Details:
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Brand: Poss Mei (POSSMEI)
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Product Name: Tapioca Pearl
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Net Weight: 2.2 lb (~1 kg)
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Key Features: Made from tapioca starch with brown‑sugar flavor; about 8.5 mm dry size expanding to ~10 mm cooked; delivers authentic chewy texture (QQ) and subtle caramel sweetness; gluten‑free and vegan-friendly.
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Packaging: Retail-sized sealed bag with instructions; ideal portion size for personal or small business use, easier to store than bulk cases.
To prepare, use a weight ratio of approximately 1:10 pearls to water (e.g. 100 g pearls to 1 L water). Bring to boil, stir regularly, then simmer for 35 min. Cover and let stew off heat for another 35 min. Finally, rinse cooled pearls under cold water and soak in simple syrup before serving. Pearls should be consumed within a few hours for optimal chewiness; store refrigerated and use within 2–3 days.
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Grocery
Possmei Tapioca Pearl White 2.2 lbs
$7.39
more than 0 item
Detail Product
Taiwan
2.2 lbs
Possmei
Description
Poss Mei Tapioca Pearl is a premium Taiwanese-made black tapioca pearl crafted for bubble tea and dessert use. These pearls deliver a deep caramel color and a resilient "chewy" (QQ) texture, perfect for milk teas, fruit drinks, or sweet toppings.
Product Details:
-
Brand: Poss Mei (POSSMEI)
-
Product Name: Tapioca Pearl
-
Net Weight: 2.2 lb (~1 kg)
-
Key Features: Made from tapioca starch with brown‑sugar flavor; about 8.5 mm dry size expanding to ~10 mm cooked; delivers authentic chewy texture (QQ) and subtle caramel sweetness; gluten‑free and vegan-friendly.
-
Packaging: Retail-sized sealed bag with instructions; ideal portion size for personal or small business use, easier to store than bulk cases.
To prepare, use a weight ratio of approximately 1:10 pearls to water (e.g. 100 g pearls to 1 L water). Bring to boil, stir regularly, then simmer for 35 min. Cover and let stew off heat for another 35 min. Finally, rinse cooled pearls under cold water and soak in simple syrup before serving. Pearls should be consumed within a few hours for optimal chewiness; store refrigerated and use within 2–3 days.
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