
Detail Product
Taiwan
2.2 lbs
PossMei
Description
Poss Mei Tapioca Pearl is a high-quality tapioca pearl used for making traditional bubble tea. These pearls are known for their ideal chewy texture and subtle sweetness, making them perfect for milk tea, fruit teas, or Asian desserts. Made with premium tapioca starch, they cook to a soft, bouncy consistency that adds a delightful texture to any drink or treat.
Product Details:
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Brand: Poss Mei
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Product Name: Tapioca Pearl
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Net Weight: 2.2 lbs (1 kg)
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Key Features: Produces chewy, bouncy texture; ideal for bubble tea and desserts; gluten-free; easy to prepare with proper boiling technique.
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Packaging: Sealed bag to maintain freshness and quality; suitable for home and small business use.
To prepare, boil water in a 10:1 water-to-pearl ratio. Add tapioca pearls and stir gently to prevent sticking. Simmer for 30–35 minutes, then let sit covered for another 30 minutes. Rinse under cold water and soak in sugar syrup before serving. Best consumed within a few hours of preparation.
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Grocery
Possmei Tapioca Pearl 2.2 lbs
$7.39
more than 0 item
Detail Product
Taiwan
2.2 lbs
PossMei
Description
Poss Mei Tapioca Pearl is a high-quality tapioca pearl used for making traditional bubble tea. These pearls are known for their ideal chewy texture and subtle sweetness, making them perfect for milk tea, fruit teas, or Asian desserts. Made with premium tapioca starch, they cook to a soft, bouncy consistency that adds a delightful texture to any drink or treat.
Product Details:
-
Brand: Poss Mei
-
Product Name: Tapioca Pearl
-
Net Weight: 2.2 lbs (1 kg)
-
Key Features: Produces chewy, bouncy texture; ideal for bubble tea and desserts; gluten-free; easy to prepare with proper boiling technique.
-
Packaging: Sealed bag to maintain freshness and quality; suitable for home and small business use.
To prepare, boil water in a 10:1 water-to-pearl ratio. Add tapioca pearls and stir gently to prevent sticking. Simmer for 30–35 minutes, then let sit covered for another 30 minutes. Rinse under cold water and soak in sugar syrup before serving. Best consumed within a few hours of preparation.
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