
Detail Product
USA
5 lb
Hakubai
Description
Premium Short Grain Sweet Mochi Rice is a high-quality Japanese-style sweet glutinous rice, known for its perfect balance of sweetness and chewy texture when cooked. Ideal for mochi-making, rice cakes, sushi-style moldings, and desserts, this rice delivers consistent stickiness and smoothness that makes it a favorite among home cooks and professional chefs alike.
Product Details:
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Brand: Hakubai
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Product Name: Premium Short Grain Sweet Mochi Rice
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Net Weight: 5 lb (approx. 2.27 kg)
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Key Features: 100% glutinous short grain rice; naturally sweet and sticky when cooked; perfect for mochi, rice cakes, and other sweet rice-based dishes; consistent texture and quality across batches.
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Packaging: Typically packaged in a sealed plastic or paper bag to preserve freshness and protect against moisture.
To cook, gently rinse rice to remove excess starch. Soak in cold water for at least 30 minutes prior to cooking to ensure proper sticky texture. Cook using a rice cooker or stovetop method with a ratio of approximately 1 cup rice to 1.1 cups water, then steam for 10–15 minutes off heat. Fluff and serve while warm. Use immediately for mochi, desserts, or chilled preparations.
Warning
Rice
Hakubai Premium Short Grain Sweet Mochi Rice 5 lb
$12.99
more than 0 item
Detail Product
USA
5 lb
Hakubai
Description
Premium Short Grain Sweet Mochi Rice is a high-quality Japanese-style sweet glutinous rice, known for its perfect balance of sweetness and chewy texture when cooked. Ideal for mochi-making, rice cakes, sushi-style moldings, and desserts, this rice delivers consistent stickiness and smoothness that makes it a favorite among home cooks and professional chefs alike.
Product Details:
-
Brand: Hakubai
-
Product Name: Premium Short Grain Sweet Mochi Rice
-
Net Weight: 5 lb (approx. 2.27 kg)
-
Key Features: 100% glutinous short grain rice; naturally sweet and sticky when cooked; perfect for mochi, rice cakes, and other sweet rice-based dishes; consistent texture and quality across batches.
-
Packaging: Typically packaged in a sealed plastic or paper bag to preserve freshness and protect against moisture.
To cook, gently rinse rice to remove excess starch. Soak in cold water for at least 30 minutes prior to cooking to ensure proper sticky texture. Cook using a rice cooker or stovetop method with a ratio of approximately 1 cup rice to 1.1 cups water, then steam for 10–15 minutes off heat. Fluff and serve while warm. Use immediately for mochi, desserts, or chilled preparations.
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