Prepared Krill (Okiami) is a seasoned and preserved Antarctic krill commonly used in Japanese cuisine for its rich umami and slightly sweet seafood flavor. It’s a versatile ingredient that adds depth to various dishes.

Key Features:

• Naturally Rich Umami: Small but packed with a deep, savory taste.
• Delicate Texture: Soft and easy to mix into dishes.
• Versatile Use: Enjoy with rice, pasta, omelets, chawanmushi, or as a topping for tofu and salads.
• Nutrient-Dense: High in protein, omega-3 fatty acids, and astaxanthin (a powerful antioxidant).