Renkon Chips Norishio, a Japanese snack made from thinly sliced lotus root (renkon) seasoned with seaweed (nori) and salt (shio). These chips offer a unique, crunchy texture and a savory umami flavor, serving as a delightful alternative to traditional potato chips.

Product Details:

• Ingredients: Boiled lotus root, vegetable oil, starch, salt, vegetable fiber, and seaweed salt seasoning.
• Nutritional Information (per 18g pack): Approximately 91 kcal, 0.6g protein, 5.4g fat, 11.0g carbohydrates, and 0.8g sodium.
• Allergens: Contains wheat, sesame, and soybean.

For a homemade approach, thinly slice fresh lotus root, lightly coat with oil, season with seaweed flakes and salt, and bake until crispy. This method allows you to customize flavors and control ingredients.

Renkon Chips Norishio are perfect for those seeking a distinctive, flavorful snack that combines traditional Japanese ingredients with a satisfying crunch.