Ryokucha (緑茶) is the Japanese term for "green tea," encompassing a variety of unfermented teas made from Camellia sinensis leaves. These teas are steamed or roasted immediately after harvesting to prevent oxidation, preserving their green color and fresh flavor. 

Health Benefits:

Ryokucha is rich in antioxidants, particularly catechins, which are known for their health benefits. Regular consumption may support metabolism, improve heart health, and provide a calming effect due to the presence of the amino acid L-theanine.