S&B Ichimi Togarashi is a popular Japanese spice blend made primarily from red chili peppers (togarashi), which gives it its signature spicy heat. The name "Ichimi" means "one flavor" in Japanese, referring to the fact that this blend is made from a single type of chili pepper.

Ichimi Togarashi is often used to add a spicy kick to various dishes, such as soups, noodles (like ramen), rice, grilled meats, or even vegetables. It’s a great way to infuse heat into dishes without overpowering the other flavors. The spice level of Ichimi Togarashi can vary, but it generally offers a sharp, clean heat without being too overwhelming.

It’s also commonly used as a table condiment, where diners can sprinkle it directly onto their food for an extra layer of spice.