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Detail Product
Japan
3.28 oz
Sakura Seika
Wheat, Egg, Soybean
Description
The Sakura Seika Amaou Ichigo Castella is a delightful Japanese confection that combines the traditional castella sponge cake with the rich, sweet flavor of Amaou strawberries, a renowned variety celebrated for their exceptional taste and quality.
Product Features:
-
Flavor Profile: This castella cake is infused with the essence of Amaou strawberries, offering a harmonious blend of the cake's light, airy texture and the strawberries' natural sweetness.
-
Texture: The cake boasts a moist and fluffy consistency, characteristic of traditional Japanese castella, making it a delightful treat for those who appreciate delicate desserts.
Cultural Note:
Castella is a traditional Japanese sponge cake introduced to Japan by Portuguese missionaries in the 16th century. Over time, it has become a beloved dessert, often enjoyed with tea. The incorporation of Amaou strawberries into this classic cake exemplifies the Japanese culinary tradition of blending traditional techniques with seasonal and regional flavors.
Warning
Sakura Seika Amaou Ichigo Castella 3 Packs
$3.99
$4.99
$4.99
more than 0 item
Detail Product
Japan
3.28 oz
Sakura Seika
Wheat, Egg, Soybean
Description
The Sakura Seika Amaou Ichigo Castella is a delightful Japanese confection that combines the traditional castella sponge cake with the rich, sweet flavor of Amaou strawberries, a renowned variety celebrated for their exceptional taste and quality.
Product Features:
-
Flavor Profile: This castella cake is infused with the essence of Amaou strawberries, offering a harmonious blend of the cake's light, airy texture and the strawberries' natural sweetness.
-
Texture: The cake boasts a moist and fluffy consistency, characteristic of traditional Japanese castella, making it a delightful treat for those who appreciate delicate desserts.
Cultural Note:
Castella is a traditional Japanese sponge cake introduced to Japan by Portuguese missionaries in the 16th century. Over time, it has become a beloved dessert, often enjoyed with tea. The incorporation of Amaou strawberries into this classic cake exemplifies the Japanese culinary tradition of blending traditional techniques with seasonal and regional flavors.
Warning
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