Sanada Kona Kantan Agar Agar is a high-quality, plant-based gelatin alternative made from red algae. Commonly used in Japanese cooking and desserts, this versatile powder is ideal for creating jellies, custards, and other firm-textured dishes. With its neutral taste and excellent gelling properties, it's perfect for vegan and vegetarian recipes.

Product Details:

• Brand: Sanada

• Product Name: Kona Kantan Agar Agar Powder

• Net Weight: 0.56 oz (16g) — yields multiple servings depending on use

• Key Features: 100% plant-based; derived from red algae; vegan and gluten-free; neutral flavor; firm-setting consistency ideal for jellies and desserts

• Packaging: Comes in a compact, easy-to-store packet with clear usage instructions.

To prepare, dissolve the agar powder in water and bring to a boil. Simmer briefly, then pour into molds and let cool to set. Unlike gelatin, agar sets at room temperature and remains firm even in warm conditions.

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