Sapporo Ichiban's Tokyo Chicken Momosan Ramen is a premium instant noodle offering developed in collaboration with Iron Chef Masaharu Morimoto. This ramen features non-fried noodles and a rich, authentic Tokyo-style chicken broth, aiming to deliver a gourmet experience in the convenience of instant noodles. 

Key Features:

• Non-Fried Noodles: The ramen uses non-fried noodles, which may contribute to a healthier profile compared to traditional fried instant noodles.

• Authentic Broth: The soup base is crafted to emulate the traditional Tokyo chicken ramen flavor, offering a savory and satisfying taste.

• Chef Collaboration: Developed with the expertise of Iron Chef Masaharu Morimoto, known for his innovative culinary techniques and dedication to authentic Japanese flavors.

Preparation Instructions:

1. Boil Water: Bring 450 ml of water to a boil.

2. Add Noodles: Place the noodles into the boiling water and cook for 3 minutes, stirring occasionally to separate the noodles.

3. Add Soup Base: While the noodles are cooking, empty the soup base into a bowl.

4. Combine: Once the noodles are cooked, pour the soup and noodles into the bowl, stirring well to dissolve the soup base completely.

5. Serve: Enjoy your ramen hot, optionally garnished with your choice of toppings such as sliced green onions, boiled eggs, or vegetables.