Satou no Kiri Mochi is a traditional Japanese glutinous rice cake, cut into rectangular blocks for convenient use. Made from 100% high-quality glutinous rice, these rice cakes have a smooth, chewy texture and a naturally mild flavor. Perfect for both sweet and savory dishes, Kiri Mochi is a versatile staple in Japanese cuisine.

Key Features:

• Premium Glutinous Rice: Made with carefully selected glutinous rice, ensuring a soft, chewy, and authentic texture.
• Pre-Cut Rectangular Blocks: Conveniently cut for easy preparation, whether grilled, boiled, or added to soups.
• Versatile Ingredient: Ideal for traditional dishes like ozoni (New Year’s soup), yaki mochi (grilled mochi), or sweet mochi desserts with red bean paste or kinako.
• Long Shelf Life: Individually wrapped for freshness, making it easy to store and use as needed.

Enjoy Satou no Kiri Mochi during New Year celebrations, or as a comforting and delicious addition to your everyday meals.