Satou no Maru Mochi is a traditional Japanese rice cake made from high-quality glutinous rice, offering a soft, chewy texture and a mild, naturally sweet flavor. These round-shaped mochi pieces are perfect for a variety of dishes, from savory soups to sweet desserts.

Key Features:

• Premium Glutinous Rice: Made from carefully selected glutinous rice, ensuring a smooth, chewy texture and authentic flavor.
• Versatile Usage: Ideal for traditional Japanese dishes like ozoni (New Year’s soup), grilled mochi, or sweet mochi desserts.
• Individually Wrapped: Conveniently portioned and individually wrapped for freshness and easy use.
• Perfect for Festive Occasions: Often enjoyed during New Year celebrations and other special occasions, symbolizing good fortune and prosperity.

Satou no Maru Mochi is a versatile and essential ingredient for anyone looking to experience the authentic taste of traditional Japanese cuisine.