Why Choose Shimaya Dashi No Moto Konbu?

1. High-Quality Kombu Broth Base: Made from premium Hokkaido and Hidaka kombu kelp powder, this dashi creates a rich, umami-packed broth ideal for Japanese soups, noodles, and simmered dishes.
2. Additive-Free & Natural: Free from MSG and artificial substances—its savory depth comes purely from kombu extract and natural flavors.
3. Convenient Stick Packs: Available in handy sachets (8 g each), just dissolve in hot water to create clear kombu dashi in seconds—no soaking or straining required.
4. Versatile & Vegetarian-Friendly: Ideal for vegetarian cooking, this kombu dashi enhances miso soup, udon, tofu, rice dishes, and more with pure seaweed umami.

 

What's Included:

• 8 g × 7 sachets (56 g total) of Shimaya Dashi No Moto Konbu

 

Elevate your culinary creations with authentic Japanese umami using Shimaya Dashi No Moto Konbu—a convenient, high-quality broth base that makes cooking flavorful and natural dishes a breeze.