
Detail Product
Japan
4 lbs
Shinmei
Description
Shinmei Oishi Genmai Short Grain Brown Rice is a premium short‑grain brown rice variety cultivated with care to deliver rich flavor, chewy texture, and natural nutrition. With its wholesome bran intact and sweet, nutty aroma, it's an excellent choice for everyday meals, sushi-style preparations, or nourishing grain bowls.
Product Details:
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Brand: Shinmei
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Product Name: Oishi Genmai Short Grain Brown Rice
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Net Weight: 4 lbs (approximately 1.8 kg)
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Key Features: 100% short‑grain brown rice with bran intact; chewy yet tender texture; aromatic and mildly sweet; high in fiber, vitamins, and minerals; ideal for health-conscious cooking.
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Packaging: Factory‑sealed bag (sometimes with a resealable zipper) to maintain freshness and prevent moisture.
To prepare, rinse rice under cold water until the rinse water is nearly clear. Use 1 cup rice to 1½ cups water (or adjust to your preferred texture). Cook using a rice cooker or stovetop: bring to a boil, reduce to low heat, then simmer covered for about 40–45 minutes. Let it rest off heat for 5–10 minutes before fluffing. Serve it as a nutritious base for salads, bowls, stir‑fries, or enjoy it solo.
Warning
Shinmei Oishi Genmai Short Grain Brown Rice 4 lbs
$16.99
more than 0 item
Detail Product
Japan
4 lbs
Shinmei
Description
Shinmei Oishi Genmai Short Grain Brown Rice is a premium short‑grain brown rice variety cultivated with care to deliver rich flavor, chewy texture, and natural nutrition. With its wholesome bran intact and sweet, nutty aroma, it's an excellent choice for everyday meals, sushi-style preparations, or nourishing grain bowls.
Product Details:
-
Brand: Shinmei
-
Product Name: Oishi Genmai Short Grain Brown Rice
-
Net Weight: 4 lbs (approximately 1.8 kg)
-
Key Features: 100% short‑grain brown rice with bran intact; chewy yet tender texture; aromatic and mildly sweet; high in fiber, vitamins, and minerals; ideal for health-conscious cooking.
-
Packaging: Factory‑sealed bag (sometimes with a resealable zipper) to maintain freshness and prevent moisture.
To prepare, rinse rice under cold water until the rinse water is nearly clear. Use 1 cup rice to 1½ cups water (or adjust to your preferred texture). Cook using a rice cooker or stovetop: bring to a boil, reduce to low heat, then simmer covered for about 40–45 minutes. Let it rest off heat for 5–10 minutes before fluffing. Serve it as a nutritious base for salads, bowls, stir‑fries, or enjoy it solo.
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