Shiraishi Zaru Senyo Soba is a premium Japanese soba noodle crafted specifically for chilled “zaru” style presentation. Made with a delicate blend of buckwheat and wheat flour, these noodles deliver a balanced, nutty flavor and a smooth, refreshing texture—perfect for hot summer days or refined cold noodle dishes.

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Why Choose Shiraishi Zaru Senyo Soba?

Tailored for Cold Dishes
Unlike standard soba, Shiraishi Zaru Senyo Soba is specially designed for chilled zaru-style meals, offering the ideal firmness and flavor when served cold with dipping sauce.

Balanced Buckwheat Blend
Crafted with just the right proportion of buckwheat to wheat flour, these noodles provide a rich, nutty taste without overpowering the palate, making them suitable for all soba enthusiasts.

Authentic Japanese Quality
Sourced from the Shiraishi region, these noodles are produced with precision and care, staying true to traditional soba-making methods.

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Key Benefits:

• Ideal for Zaru Soba – Specially made for cold dipping-style soba dishes.
• Refined Flavor – Smooth, subtle nuttiness that pairs perfectly with tsuyu sauce.
• Premium Texture – Maintains a perfect bite and doesn’t become mushy when chilled.
• Traditional Craftsmanship – Made in Japan with authentic techniques.
• Easy to Prepare – Quick cooking and excellent for light, refreshing meals.

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How to Prepare:

1. Boil: Cook noodles in boiling water for 4–5 minutes.
2. Rinse: Drain and rinse under ice-cold water to firm up the noodles.
3. Serve: Plate on a bamboo tray and enjoy with chilled dipping sauce and toppings.

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Who It’s For:

• Perfect for fans of traditional zaru soba dishes
• Great for summer meals and light fare
• Ideal for those who enjoy authentic, refreshing Japanese cuisine