Shirakiku Nameko Mushrooms In Water are tender, glossy nameko mushrooms preserved in water with mild seasoning. These small, amber-brown mushrooms offer a subtly sweet flavor and unique silky texture, making them ideal for Japanese soups, nabemono, stir-fries, or chilled appetizers.

Product Details:

• Brand: Shirakiku

• Product Name: Nameko Mushrooms In Water

• Net Weight: 7.05 oz (~200 g)

• Key Features: Small nameko mushrooms; silky and slightly sticky texture when cooked; mild, earthy mushroom flavor; pre-cooked and ready to use.

• Packaging: Sealed can or jar in clear water—no oil or heavy brine—preserving natural flavor and texture.

To prepare, simply drain the water and rinse the mushrooms. Add them to miso soup, hot pot, stir-fries, or use raw in chilled salads for texture. No cooking required—just stir occasionally to release their signature silky sheen.

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