Shirasagi Udon Round is a traditional Japanese wheat noodle crafted with precision for a smooth, round finish and satisfyingly chewy bite. Renowned for its purity and versatility, this udon variety is ideal for both hot and cold dishes, bringing authentic Japanese flavor and texture to your table.

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Why Choose Shirasagi Udon Round?

Silky, Round Texture
Expertly milled and shaped, Shirasagi Udon features a round cross-section that provides an ultra-smooth mouthfeel. The shape allows for even cooking and a pleasant chewiness that holds up beautifully in various preparations.

High-Quality Ingredients
Made from premium wheat flour and pure water, these noodles are free of artificial additives and offer a clean, wholesome taste that pairs well with broths, dipping sauces, and stir-fried toppings.

Versatile for Any Dish
Whether served in a hot, comforting soup or chilled with a savory dipping sauce, Shirasagi Udon Round adapts to every season and culinary style with ease.

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Key Benefits:

• Authentic Japanese Udon – Traditional round noodles with a refined texture.
• Pure Taste – Made with simple, high-quality ingredients.
• Chewy and Satisfying – Holds up well in soups, stir-fries, and cold dishes.
• Quick and Convenient – Easy to prepare for everyday meals.
• Great for All Seasons – Enjoy hot in winter or cold in summer.

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How to Prepare:

1. Boil: Bring a pot of water to a boil.
2. Cook: Add noodles and cook for 8–10 minutes, stirring occasionally.
3. Rinse: For cold dishes, rinse under cold water. For hot dishes, drain and serve immediately in broth or with sauce.
4. Serve: Customize with your favorite toppings such as green onions, tempura, or soft-boiled eggs.

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Who It’s For:

• Ideal for those who enjoy traditional Japanese udon noodles
• Perfect for home cooks seeking high-quality pantry staples
• Great for year-round meals, both hot and cold