Detail Product
Japan
25.39 oz.
Shirakiku
Description
Shirasagi Zaru Udon is a premium chilled udon noodle specifically crafted for traditional Japanese "zaru" (cold dipping) style dishes. With its smooth texture and satisfying firmness, this noodle offers a refreshing and authentic udon experience, perfect for warm-weather meals or light, elegant dining.
Why Choose Shirasagi Zaru Udon?
Designed for Cold Dipping
Zaru udon is traditionally served cold with a dipping sauce, and these noodles are specially made to complement this serving style. The Shirasagi Zaru Udon maintains its texture and bite when chilled, offering a refreshing contrast to rich, savory sauces.
High-Quality Wheat Flour
Crafted from carefully selected wheat flour and pure water, these noodles have a clean taste and balanced chewiness that bring out the best in minimalist, refined presentations.
Elegant and Versatile
Perfect for light lunches, summer meals, or as a sophisticated appetizer, Shirasagi Zaru Udon pairs beautifully with toppings like shredded nori, scallions, and wasabi for a classic Japanese flavor profile.
Key Benefits:
- Specialty Noodles for Zaru Style – Ideal texture and consistency for chilled dipping dishes.
- Refreshing and Light – A perfect choice for hot days or delicate meals.
- Authentic Taste – Made using traditional techniques and premium ingredients.
- Quick to Prepare – Easy cooking process suitable for everyday enjoyment.
- Customizable – Enhance with your favorite cold dipping sauces and garnishes.
How to Prepare:
- Boil: Bring a large pot of water to a boil.
- Cook: Add the noodles and cook for 8–10 minutes until tender but firm.
- Rinse: Immediately rinse under cold running water to stop cooking and remove surface starch.
- Serve: Arrange noodles on a bamboo tray or plate. Serve with chilled dipping sauce (tsuyu) and optional toppings like shredded nori and green onions.
Who It’s For:
- Perfect for those who love cold Japanese noodle dishes
- Ideal for summer meals or light, elegant dining
- Great for fans of traditional zaru udon seeking authentic texture and taste
Grocery
Shirakiku Shirasagi Zaru Udon 25.39 oz
$5.99
more than 0 item
Detail Product
Japan
25.39 oz.
Shirakiku
Description
Shirasagi Zaru Udon is a premium chilled udon noodle specifically crafted for traditional Japanese "zaru" (cold dipping) style dishes. With its smooth texture and satisfying firmness, this noodle offers a refreshing and authentic udon experience, perfect for warm-weather meals or light, elegant dining.
Why Choose Shirasagi Zaru Udon?
Designed for Cold Dipping
Zaru udon is traditionally served cold with a dipping sauce, and these noodles are specially made to complement this serving style. The Shirasagi Zaru Udon maintains its texture and bite when chilled, offering a refreshing contrast to rich, savory sauces.
High-Quality Wheat Flour
Crafted from carefully selected wheat flour and pure water, these noodles have a clean taste and balanced chewiness that bring out the best in minimalist, refined presentations.
Elegant and Versatile
Perfect for light lunches, summer meals, or as a sophisticated appetizer, Shirasagi Zaru Udon pairs beautifully with toppings like shredded nori, scallions, and wasabi for a classic Japanese flavor profile.
Key Benefits:
- Specialty Noodles for Zaru Style – Ideal texture and consistency for chilled dipping dishes.
- Refreshing and Light – A perfect choice for hot days or delicate meals.
- Authentic Taste – Made using traditional techniques and premium ingredients.
- Quick to Prepare – Easy cooking process suitable for everyday enjoyment.
- Customizable – Enhance with your favorite cold dipping sauces and garnishes.
How to Prepare:
- Boil: Bring a large pot of water to a boil.
- Cook: Add the noodles and cook for 8–10 minutes until tender but firm.
- Rinse: Immediately rinse under cold running water to stop cooking and remove surface starch.
- Serve: Arrange noodles on a bamboo tray or plate. Serve with chilled dipping sauce (tsuyu) and optional toppings like shredded nori and green onions.
Who It’s For:
- Perfect for those who love cold Japanese noodle dishes
- Ideal for summer meals or light, elegant dining
- Great for fans of traditional zaru udon seeking authentic texture and taste
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