
Detail Product
Japan
16.6 oz
Kondo Yohojyo
Description
Shōga Hachimitsuduke Processed Ginger with Honey is a traditional Japanese-style honey-preserved ginger product, crafted by simmering thinly sliced ginger in pure honey until tender. The result is a silky, chewy texture and a harmonious balance of warming ginger spice and natural honey sweetness—perfect for soothing drinks or flavoring dishes.
Product Details:
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Brand: Japan Apiary / Kondo Bee Farm (often labeled “Shōga Hachimitsuduke”)
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Product Name: Shōga Hachimitsuduke (Ginger with Honey)
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Net Weight: 9.87 oz (approx. 280 g)
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Key Features: Thinly sliced ginger simmered in honey; no preservatives or pectin; smooth sweet-spicy flavor; naturally caffeine‑free; ideal as a spread, tea base, or flavoring ingredient.
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Packaging: Glass jar with sealed lid to preserve flavor and freshness; typically imported from Japan.
To enjoy, stir one to two tablespoons into a cup (8 oz / 240 mL) of hot or cold water for a soothing honey-ginger tea. Adjust to taste. The ginger can also be used as a topping for toast, yogurt, desserts, or incorporated into marinades and dressings. No additional cooking needed. ([turn0search21])
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Shoga Hachimitsuduke Processed Ginger 9.87 oz
$14.99
more than 0 item
Detail Product
Japan
16.6 oz
Kondo Yohojyo
Description
Shōga Hachimitsuduke Processed Ginger with Honey is a traditional Japanese-style honey-preserved ginger product, crafted by simmering thinly sliced ginger in pure honey until tender. The result is a silky, chewy texture and a harmonious balance of warming ginger spice and natural honey sweetness—perfect for soothing drinks or flavoring dishes.
Product Details:
-
Brand: Japan Apiary / Kondo Bee Farm (often labeled “Shōga Hachimitsuduke”)
-
Product Name: Shōga Hachimitsuduke (Ginger with Honey)
-
Net Weight: 9.87 oz (approx. 280 g)
-
Key Features: Thinly sliced ginger simmered in honey; no preservatives or pectin; smooth sweet-spicy flavor; naturally caffeine‑free; ideal as a spread, tea base, or flavoring ingredient.
-
Packaging: Glass jar with sealed lid to preserve flavor and freshness; typically imported from Japan.
To enjoy, stir one to two tablespoons into a cup (8 oz / 240 mL) of hot or cold water for a soothing honey-ginger tea. Adjust to taste. The ginger can also be used as a topping for toast, yogurt, desserts, or incorporated into marinades and dressings. No additional cooking needed. ([turn0search21])
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