Shiro Irigoma (白いりごま) refers to whole roasted white sesame seeds. Compared to Kuro Irigoma (black sesame seeds), white sesame has a milder, nuttier, and slightly sweeter flavor. It’s commonly used in Japanese cuisine for both savory and sweet dishes.

Uses for Shiro Irigoma:

Savory Dishes:

• Sprinkle over rice, onigiri, sushi, or donburi for extra crunch and flavor.
• Mix into miso soup, stir-fries, and salads.
• Use as a topping for ramen, udon, or soba noodles.
• Blend into goma dressing (sesame dressing) or goma-ae (sesame spinach salad).
• Coat meats or fish before grilling for extra texture.

Sweet Dishes:

• Add to baked goods like cookies, cakes, or bread.
• Mix into mochi, wagashi, or sesame-flavored puddings.
• Sprinkle over yogurt, smoothies, or granola for extra nutrition.