Spoon Johakuto is a type of refined sugar produced by Spoon, a well-known Japanese brand that specializes in high-quality sugars and sweeteners.

What is Spoon Johakuto?

• Johakuto is a fine, granulated sugar that is often used in Japanese cooking and baking. The name "Johakuto" roughly translates to "refined sugar" in Japanese.
• It's known for its smooth texture and is particularly praised for its mild sweetness, making it ideal for adding just the right amount of sweetness without overpowering the flavors of a dish or dessert.

Uses of Spoon Johakuto:

• Cooking and Baking: It's often used in Japanese sweets like wagashi (traditional Japanese confections), cakes, and other desserts.
• Beverages: Johakuto is also commonly used to sweeten green tea, coffee, or soft drinks, providing a smooth and clean sweetness.
• Sprinkling: It's perfect for lightly sprinkling on desserts like fruit or mochi, enhancing their natural flavors.

Characteristics:

• The sugar has a very fine granule that dissolves easily, making it ideal for recipes where smooth sweetness is preferred.
• It’s typically less intense in sweetness compared to regular white sugar, making it a popular choice in delicate, refined dishes and traditional Japanese sweets.