Delight in the rich, traditional flavors of Sugimotoya Dainagon Kuro Red Bean Cake, a premium Japanese confection made with carefully selected ingredients to create an authentic, indulgent treat. This soft, moist cake is filled with smooth, sweetened Dainagon red bean paste, renowned for its rich flavor and velvety texture. Each bite offers a perfect balance of sweetness and earthiness, making it an exquisite dessert for any occasion.

Product Features:

• Premium Dainagon Red Bean Paste: Made with high-quality Dainagon beans, known for their rich, deep flavor and smooth texture, the red bean paste is the heart of this cake.
• Soft & Moist Texture: The cake’s delicate, airy texture provides a perfect contrast to the velvety red bean filling, creating a luxurious mouthfeel.
• Authentic Japanese Flavor: Crafted using traditional techniques, this cake embodies the essence of Japanese sweets, offering a sophisticated and refined taste experience.
• Generous 14.11 oz. Pack: Perfect for sharing with family and friends or enjoying on your own, this larger size is ideal for gatherings, special occasions, or gifting.

The Sugimotoya Dainagon Kuro Red Bean Cake is a beautifully crafted dessert that brings the timeless flavors of Japan to your table. Whether served with tea, after dinner, or as a thoughtful gift, this traditional sweet will satisfy your cravings for a refined, authentic Japanese treat.

Enjoy the perfect balance of sweet, creamy red bean paste and soft, moist cake—an unforgettable taste of Japan!