TableMark Takitate Gohan Akitasan Akitakomachi Cooked Rice comes in a pack of 4, featuring the premium Akitakomachi rice, cultivated in Akita Prefecture, Japan. Akitakomachi is celebrated for its excellent texture, with a soft, slightly sticky consistency and mild, delicate flavor. It is one of Japan’s most popular rice varieties, known for its ability to retain flavor and texture even after cooling, making it ideal for various dishes.

Pre-cooked using the "Takitate Gohan" method, this rice is designed to preserve its moisture, fluffiness, and authentic taste. It can be conveniently reheated in the microwave or boiled in its packaging, offering a quick and easy way to enjoy high-quality Japanese rice at home. Akitakomachi rice pairs well with a variety of Japanese meals such as sushi, rice bowls, grilled fish, and vegetable dishes.