Tamaki Haiga California Koshihikari Short Grain Rice is a premium Japanese‑style short grain rice cultivated in California, known for its glossy texture, sweet aroma, and perfect balance of stickiness and firmness. Ideal for sushi, rice balls, Japanese cooking, or any dish that benefits from high‑quality, flavorful rice.

Product Details:

• Brand: Tamaki

• Product Name: Haiga California Koshihikari Short Grain Rice

• Net Weight: 4.4 lbs (approximately 2 kg)

• Key Features: Premium Koshihikari strain grown in California; sweet, mildly nutty aroma; firm yet sticky texture when cooked; excellent for sushi, onigiri, rice bowls, and traditional Japanese meals.

• Packaging: Sealed bag with possible resealable zipper to help preserve freshness and moisture control.

To prepare, gently rinse rice under cold water until water is clear or slightly milky. Use about 1 cup rice to 1.1 cups water. Cook in a rice cooker or on stovetop: bring to a boil, then reduce heat to low and simmer covered for about 15–20 minutes. Allow to rest off heat for 5 minutes, then fluff with a fork. The result is glossy, slightly sticky rice perfect for sushi, rice bowls, and everyday meals.

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